[June Specialty Course] 9 dishes including Japanese Black Beef Fillet and Live Lobster for 16,500 yen (tax included)

[June Specialty Course] 9 dishes including Japanese Black Beef Fillet and Live Lobster for 16,500 yen (tax included)

16500 yen(Tax included)

  • 9items
  • 1-10persons

[Reservations required by 10pm the day before] A 9-course specialty meal where you can fully enjoy the flavors of the season! The meal includes luxurious dishes such as abalone in the shell and grilled eggplant carpaccio for the appetizer, and grilled Japanese Black Beef fillet for the meat dish. Canelés and financiers are also available for dessert. Bread, coffee or tea are also provided.Please enjoy a blissful moment.

Course menu

· Preceding

Cold Chawanmushi with Corn and Shrimp

Seared domestic beef tart

· Appetizer

Abalone with shell and grilled eggplant carpaccio

· Hot dishes

Pan-fried foie gras

·soup

Fermented tomato gazpacho with caviar

·fish

Roasted live lobster with porcini cream

·meat

Grilled Japanese Black Beef Fillet

·pasta

Parboiled conger eel and red shiso pasta

·dessert

Canelé Financier Mint Granite

・Bread, coffee or tea

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/06/03 update