[Lunch course] Enjoy the chef's specially selected dishes at a casual lunch course for 3,850 yen (tax included)

[Lunch course] Enjoy the chef's specially selected dishes at a casual lunch course for 3,850 yen (tax included)

3850 yen(Tax included)

  • 6items
  • 2persons-

A lunch course where you can casually enjoy the chef's carefully selected dishes! The luxurious appetizer platter includes conger eel stewed in red wine, grilled eggplant terrine, and swordfish carpaccio. The seafood pasta pescatore allows you to fully enjoy the bounty of the sea, and the main course is a tender roast of Sangen pork from Yamagata Prefecture that melts in your mouth. Finally, enjoy a heartwarming moment with dessert.

Course menu

· Preceding

Chilled chawanmushi with corn, shrimp and seared chicken

・Appetizer platter

Conger eel stewed in red wine and grilled eggplant terrine

Panipuri with prosciutto and porcini cream

Hairtail fish carpaccio

·pasta

Seafood pasta pescatore

·meat

Roasted Yamagata Prefecture Sangen Pork

·dessert

Canelé with blackcurrant sorbet

・Bread, coffee or tea

*Menu contents may change depending on what is available on the day.

*The photo is an example.

Reservation reception time
12:00~13:30
Available days for reservation
Tuesday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/06/03 update