[August Course] 8 dishes including Japanese Black Beef Rib Roast, Pomfret and Porcino Mushroom Viennoise, 8,800 yen (tax included)

[August Course] 8 dishes including Japanese Black Beef Rib Roast, Pomfret and Porcino Mushroom Viennoise, 8,800 yen (tax included)

8800 yen(Tax included)

  • 8items
  • 1-10persons

This is an 8-course meal that allows you to fully enjoy the flavors of the season! The appetizers include fried young sweetfish and small eggplant, and seared Arita chicken terrine with yuzu pepper sauce. The meat dish is grilled Kagoshima Kuroge Wagyu rib roast, and the fish dish is pomfret and porcino mushroom viennoise, making for a luxurious menu. For dessert, there is also a delicious canelé. Bread, coffee, or tea is also available.Please enjoy a blissful moment.

Course menu

· Preceding

Corn mousse and shrimp tartare

・ Appetizer 1

Fried young sweetfish and small eggplant with consommé and basil sauce

・Appetizer 2

Watermelon gazpacho with mozzarella and prosciutto caprese

Arita chicken terrine with yuzu pepper sauce

Kanmon Octopus Burgundy Gougère

·fish

Pomfret and porcino mushroom viennoise

·meat

Grilled Kagoshima Kuroge Wagyu Rib Roast Rouge

·pasta

Eggplant and Ginger Pasta Pomodoro

·dessert

Canelé Nougat Glacé Fruit Terrine

・Bread, coffee or tea

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/08/01 update